For meat lovers, bottled marinades are a bad habit. Sure, they’re convenient—but that convenience comes at a cost.

🧂 Hidden junk. Sugar, sodium, and trans fats masquerading as “flavor.” Delicious now, dangerous later.

🧪 Preservative overload. Those unpronounceable ingredients are keeping your bottle fresh—not you healthy.

🧊 Fridge graveyard. Half-used bottles, sticky caps, and rotting sauce that ends up in the garbage.