UNBORING YOUR MEAT
MAKE YOUR OWN MARINADES
Ten Spice Blends.
Ten Global Flavors.
Never use a bottled marinade again.
🇰🇷
Korean
Smoky · Sweet · Addictive
🇬🇷
Greek
Bright · Lemony · Fresh
🇯🇲
Jamaican
Smoky · Warm · Bold
🇹🇭
Thai
Fragrant · Layered · Complex
🇲🇦
Moroccan
Warm · Sweet · Comforting
🇱🇧
Lebanese
Tangy · Bright · Herbal
🇮🇳
Indian
Earthy · Bold · Warming
🇹🇷
Turkish
Balanced · Herbal · Versatile
🇵🇪
Peruvian
Colorful · Bold · Unique
🇫🇷
French
Herbal · Clean · Elegant
Ditch The Bottle.
Grab The Yogurt.
❌ BOTTLED MARINADES
What's in the bottles?
🧂
Hidden sugar & sodium. Most bottled marinades list sugar or high-fructose corn syrup in the first three ingredients.
🧪
Preservatives & artificial ingredients you can't pronounce. They keep the bottle fresh — not you healthy.
🚫
Zero whole spice ingredients. Artificial "flavors" replace real turmeric, ginger, garlic, and oregano.
🧊
Half-used bottles with sticky caps, rotting in the back of your fridge. Wasteful and gross.
💀
No nutritional benefit. Empty calories with nothing your body can actually use.
✅ BLENDS + YOGURT
What's in the marinades?
🌿
35+ whole spice ingredients — turmeric, ginger, garlic, oregano, sumac, and more. Every one you can read and recognize.
💛
Nourishing compounds trusted across 10 cultures for centuries to support digestion, immunity, and overall wellness.
🦠
Supports gut health with yogurt's live cultures (active during marinating) and continue to support gut health even after cooking.
♻️
Compostable packets. No bottles. No waste. No sticky caps. Use it all, toss the packet.
✨
No preservatives. No fillers No artificial anything. Just whole spices and clean flavor. Learn more →
One Minute Recipe
Your spice blends arrive in portioned packets ready to mix with yogurt. No measuring, no guesswork and absolutely no waste.
1
Mix
One packet + ¼ cup yogurt.
That's the marinade.
That's the marinade.
2
Coat
Cover one pound of any meat.
Every nook and cranny.
Every nook and cranny.
3
Marinate
Refrigerate for 3+ hours.
Overnight is best.
Overnight is best.
4
Cook
Air fry, bake, or grill.
You can't go wrong.
You can't go wrong.
PRO TIP
Why Add Yogurt?
💦
Tenderizes Naturally
Lactic acid breaks down proteins for melt-in-your-mouth texture. No chemicals needed.
🌿
Drives Flavor Deep
Yogurt pulls every spice compound deep into the meat — more flavor in every single bite.
💧
Locks In Moisture
Your protein stays juicy through cooking. No more dry, rubbery chicken.
🦠
Supports Gut Health
Live cultures in yogurt are active during marinating. Research suggests even heat-treated cultures support gut health through beneficial postbiotic compounds.
💪
Adds Real Nutrition
Calcium, protein, and vitamin D — nutrients that support immune function and bone health.
⚖️
Lean & Filling
Low-calorie, high-protein, and keeps you full longer than oil-based marinades.
Dairy-Free? Use Olive Oil.
Use ¼ cup olive oil in place of yogurt.
Learn more →
Learn more →