UNBORING YOUR MEAT
MAKE YOUR OWN MARINADES
Ten Spice Blends.
Ten Global Flavors.
Never use a bottled marinade again.
🇰🇷
Korean
Smoky · Sweet · Addictive
🇬🇷
Greek
Bright · Lemony · Fresh
🇯🇲
Jamaican
Smoky · Warm · Bold
🇹🇭
Thai
Fragrant · Layered · Complex
🇲🇦
Moroccan
Warm · Sweet · Comforting
🇱🇧
Lebanese
Tangy · Bright · Herbal
🇮🇳
Indian
Earthy · Bold · Warming
🇹🇷
Turkish
Balanced · Herbal · Versatile
🇵🇪
Peruvian
Colorful · Bold · Unique
🇫🇷
French
Herbal · Clean · Elegant
Ditch The Bottle.
Grab The Yogurt.
❌ BOTTLED MARINADES
What's in the bottles?
🧂
Hidden sugar & sodium. Most bottled marinades list sugar or high-fructose corn syrup in the first three ingredients.
🧪
Preservatives & artificial ingredients you can't pronounce. They keep the bottle fresh — not you healthy.
🚫
Zero whole spice ingredients. Artificial "flavors" replace real turmeric, ginger, garlic, and oregano.
🧊
Half-used bottles with sticky caps, rotting in the back of your fridge. Wasteful and gross.
💀
No nutritional benefit. Empty calories with nothing your body can actually use.
✅ BLENDS + YOGURT
What's in the marinades?
🌿
35+ whole spice ingredients — turmeric, ginger, garlic, oregano, sumac, and more. Every one you can read and recognize.
💛
Nourishing compounds trusted across 10 cultures for centuries to support digestion, immunity, and overall wellness.
🦠
Live cultures from yogurt that support digestive health and a healthy gut microbiome with every meal.
♻️
Compostable packets. No bottles. No waste. No sticky caps. Use it all, toss the packet.
✨
No or low sugar. No preservatives. No artificial anything. Just whole spices and clean flavor.
One Minute Prep
Your spice blends arrive in portioned packets ready to mix with yogurt. No measuring, no guesswork and absolutely no waste.
1
Mix
One packet + ¼ cup yogurt.
That's the marinade.
That's the marinade.
2
Coat
Cover one pound of any meat.
Every nook and cranny.
Every nook and cranny.
3
Marinate
Refrigerate the meat for 3+ hours.
Overnight is best.
Overnight is best.
4
Cook
Air fry, bake, or grill your meat.
You can't go wrong.
You can't go wrong.
PRO TIP
Why Add Yogurt?
💦
Tenderizes Naturally
Lactic acid breaks down proteins for melt-in-your-mouth texture. No chemicals needed.
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Drives Flavor Deep
Yogurt pulls every spice compound deep into the meat — more flavor in every single bite.
💧
Locks In Moisture
Your protein stays juicy through cooking. No more dry, rubbery chicken.
🦠
Supports Gut Health
Live cultures in yogurt support digestive health and a balanced microbiome.
💪
Adds Real Nutrition
Calcium, protein, and vitamin D — nutrients that support immune function and bone health.
⚖️
Lean & Filling
Low-calorie, high-protein, and keeps you full longer than oil-based marinades.
Dairy-Free? Use Olive Oil.
Use ¼ cup olive oil in place of yogurt. Learn more →