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Jamaican
Yogurt Marinade Spices
๐Ÿ‡ฏ๐Ÿ‡ฒ Jamaican
Mouthwatering
Inspired by the jerk pits of Kingston โ€” where pimento wood smoke curls through the air and scotch bonnet heat clings to every bite of slow-cooked pork. Scotch bonnet brings a fruity, slow-building heat. Allspice and cinnamon add the warm Caribbean soul that makes jerk unlike anything else on earth. Smoked paprika deepens everything. Thyme cuts through with a clean herbal note. A touch of brown sugar balances the heat exactly the way traditional jerk seasoning does. Mix with plain yogurt for a jerk-style marinade.
And Nourishing
Scotch bonnet is a chili pepper traditionally valued in Caribbean cultures for supporting metabolism and natural energy. Allspice has been used across Caribbean and Central American traditions for centuries for its anti-inflammatory and digestive properties. Cinnamon has been valued across cultures for supporting healthy blood sugar levels. Nutmeg has been used in Caribbean and European traditions to support digestive comfort and as a natural calming agent. Cumin is the world's most trusted spice for digestive comfort. Thyme and garlic are both traditionally valued for immune support and have been relied on across cultures for centuries.
The diversity of the spices is amazing! I need to keep a store of yogurt on at all times.
โ€” Marguerite
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