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Thai Spice Blend
A specially-crafted mix of lemongrass, galangal, coriander, cumin, white pepper, chili flakes, garlic, turmeric, cayenne, ginger, salt, shallots and kefir lime leaves inspired by the night markets of Bangkok.
Packet Information
One packet contains 3 tbsp of spice blend and marinates around 1 lb of any meat.
Nutrition Information
Prep Information
Step 1: Mix one packet of spice blend with a 1/4 cup of yogurt or olive oil.
Step 2: Take one pound of any meat and coat it with the marinade thoroughly.
Step 3: Refrigerate the marinated meat for at least an hour - overnight is ideal.
