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Yogurt Marinade Spices
๐น๐ญ Thai
Mouthwatering
Inspired by the night markets of Bangkok โ where woks flash over open flame and the air is electric with lemongrass, chili, and charred garlic. Lemongrass and kefir lime leaves hit first โ bright and electric. Galangal and ginger bring a warm root spice depth underneath. Turmeric gives it a golden color. Coriander and cumin ground the whole thing. Shallots add a sweet, mellow layer. This is our most complex blend โ 13 ingredients that still taste clean and balanced. Mix with plain yogurt for a Thai-style marinade.
And Nourishing
Turmeric is one of the most studied spices on earth, traditionally valued for supporting a healthy inflammatory response. Ginger and galangal are roots from the same family, both valued for centuries across Southeast Asian traditions for supporting circulation and digestion. Lemongrass has been used in Thai and Vietnamese herbal traditions to support calm digestion and as a natural source of antioxidants. Cumin and coriander work as a traditional pair โ cumin supports digestive comfort while coriander has been valued for its calming properties. Garlic has been trusted for centuries for heart and immune health.
I was so blown away by the marinade that I found myself eating leftover chicken for breakfast. And I don't usually like chicken.
โ Rebecca H.
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