Name: Peruvian
Brand: Unboring Your Meat
Price: 39.00 USD
Availability: InStock

Yogurt Marinade Spice Blend

🇵🇪 Peruvian

Smoky & Warm · Aromatic Warmth

Inspired by the anticucherías of Lima — where skewered beef hearts sizzle over charcoal and aji amarillo stains everything golden. Aji amarillo is the soul of Peruvian cooking — a golden pepper with a fruity heat that's completely unique. Annatto adds a deep, almost saffron-like color and a subtle nuttiness. Smoked paprika layers in smoke. Cumin and oregano keep it grounded. Garlic and dried lemon finish it with savory brightness. Mix with plain yogurt for an anticucho-style marinade.

Anticuchos — Peru's classic grilled meat skewers — are traditionally marinated in aji amarillo paste, vinegar, and garlic. No yogurt. But the flavors of Lima's street grills translate into a yogurt marinade with no loss of character: aji amarillo brings the same fruity heat and golden color, smoked paprika layers in depth, and annatto carries the deep red the cuisine is known for. Yogurt brings what vinegar doesn't — tenderization that holds through grilling, especially on beef. Best with beef, chicken, or pork. Pairs naturally with rice, fried potatoes, or a quick salsa criolla.

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Quick Meal Ideas

Put the Peruvian yogurt marinade spices to work.

See all Peruvian ideas →

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Customer Reviews

Tried It. Loved It.

★★★★★

"After coming off a long flight, wanted something quick and healthy. Prepared the Greek blend, simply delicious! My new go to."

— Patricia

via Instagram

"Let my husband pick our first packet...Peruvian. What a wonderful taste treat! When I marinated it, I sealed it into one of my Food Saver bags...so easy and so delicious. Love this product! "

— Bettie

via Facebook

"Our favorite is the Korean. The flavor is ridiculously good! So easy to make."

— Nuzhat

"I cooked the French and Greek. They were delicious and tender. Prepared one with olive oil and the other with yogurt. Tasty!"

— Richard

"Peruvian is my new favorite. Ground turkey marinated in Peruvian spices with two eggs is my new breakfast."

— Jen M.

via Email

"I was so blown away by the marinade that I found myself eating leftover chicken for breakfast. And I don't usually like chicken."

— Rebecca H.

"I used to choke down plain chicken breast for protein like it was punishment. Now I look forward to eating meals again!"

— Alan F.

"So far, we have tried the French with chicken and the Moroccan with beef — chef's kiss."

— Rebecca T.

"I bought the sample pack. My husband has loved every one we have tried so far!!! Delicious!"

— Susan M.

"These spices are great. I'm single so the sample kit gives me variety without having tons of spices aging in my pantry."

— Brandy

via Shop App

"All of these are so yummy! Getting ready to stock up. I love that there's no sugar or seed oils."

— Madeleine

"I love the blends. Did I mention they smell amazing? I think anyone would be happy with any of these!"

— Ophelia

"It was GREAT! I am very happy with my purchase."

— Glenn