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Yogurt Marinade Spices
๐ฑ๐ง Lebanese
Mild & Herby ยท Zero Heat
Mouthwatering
Inspired by the hilltop villages of Mount Lebanon โ where wild thyme and oregano grow on sun-baked slopes and every kitchen table has a bowl of sumac within arm's reach. Sumac hits first โ a tart, almost lemony punch that's the signature of Lebanese cooking. Za'atar brings its earthy, oregano-like depth. Thyme adds a clean herbal backbone. Cumin grounds it. Coriander rounds the edges. Garlic ties it to the savory. This blend has a brightness that cuts through rich meat like lamb โ the same reason Lebanese cooks have been reaching for sumac and za'atar for thousands of years. Mix with plain yogurt for a shish tawook marinade.
And Nourishing
Sumac is one of the most antioxidant-rich spices known โ traditionally used across Middle Eastern cultures for centuries to support immune health. Za'atar is a traditional Middle Eastern herb blend valued for centuries for immune support and digestive health. Thyme has been trusted for centuries for its role in supporting respiratory and immune health. Cumin and coriander are a traditional digestive pair used across Middle Eastern and South Asian kitchens for centuries. Garlic has been trusted for centuries for heart and immune health.
Note: Za'atar may contain traces of wheat, nuts, and sesame seeds. This blend is not gluten-free.
I bought the sample pack. My husband has loved every one we have tried so far!!! Delicious!
โ Susan M.
via Instagram
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