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Peruvian
Yogurt Marinade Spices
๐Ÿ‡ต๐Ÿ‡ช Peruvian
Mouthwatering
Inspired by the anticucherรญas of Lima โ€” where skewered beef hearts sizzle over charcoal and aji amarillo stains everything golden. Aji amarillo is the soul of Peruvian cooking โ€” a golden pepper with a fruity heat that's completely unique. Annatto adds a deep, almost saffron-like color and a subtle nuttiness. Smoked paprika layers in smoke. Cumin and oregano keep it grounded. Garlic and dried lemon finish it with savory brightness. Mix with plain yogurt for an anticucho-style marinade.
And Nourishing
Aji amarillo is a chili pepper traditionally valued in South American cultures for supporting metabolism and circulation. Annatto is a traditional South American ingredient rich in plant compounds valued for their antioxidant properties and role in supporting eye and skin health. Oregano is one of the highest-antioxidant herbs on earth, valued across Latin American and Mediterranean traditions for immune support. Cumin is the world's most trusted spice for digestive comfort. Garlic has been trusted for centuries for heart and immune health. Dried lemon adds natural vitamin C and supports digestion.
Let my husband pick our first packet... Peruvian. What a wonderful taste treat!
โ€” Bettie
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