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French
Yogurt Marinade Spices
๐Ÿ‡ซ๐Ÿ‡ท French
Mouthwatering
Inspired by the Sunday markets of Provence โ€” where dried lavender hangs beside bundles of thyme and rosemary, and every roast chicken smells like the herb garden it was seasoned from. The smell hits you when you open the packet โ€” rosemary, thyme, and oregano, fragrant and earthy. Garlic and onion build the savory base that makes everything feel like a slow Sunday roast. Fennel adds a subtle anise warmth. Dried lemon peel lifts everything with a bright citrus finish. Mix with plain yogurt for a Provenรงal-style marinade.
And Nourishing
Rosemary, thyme, and oregano are among the most antioxidant-rich herbs on earth, traditionally valued across Mediterranean cultures for supporting immune health. Garlic has been trusted for centuries for heart and immune health. Fennel has been used in European and Ayurvedic traditions to support digestive comfort. Parsley is a natural source of vitamin K, traditionally valued for supporting kidney function. Dried lemon peel adds natural vitamin C and has been used in European herbal traditions to support digestion. Black pepper helps your body absorb the beneficial compounds in the other spices โ€” making every ingredient in this blend work harder.
I cooked the French... delicious and tender.
โ€” Richard
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