Name: French
Brand: Unboring Your Meat
Price: 39.00 USD
Availability: InStock

Spice Blends For Yogurt Marinades

🇫🇷 French

Mild & Herby · Zero Heat

Inspired by the Sunday markets of Provence — where dried lavender hangs beside bundles of thyme and rosemary, and every roast chicken smells like the herb garden it was seasoned from. The smell hits you when you open the packet — rosemary, thyme, and oregano, fragrant and earthy. Garlic and onion build the savory base that makes everything feel like a slow Sunday roast. Fennel adds a subtle anise warmth. Dried lemon peel lifts everything with a bright citrus finish. Mix with plain yogurt for a Provençal-style marinade.

Provence doesn't use yogurt marinades — Provençal cooking is olive oil, wild herbs, garlic, and time. But the flavors of Sunday lunch in a Provençal village — rosemary, thyme, oregano, fennel, lemon — translate beautifully into a yogurt marinade. The herbs are the same. The garlic is the same. What yogurt adds is what olive oil can't: tenderization that turns even a plain chicken breast into something that tastes like it spent the afternoon on a rotisserie. Best with chicken, pork tenderloin, or lamb. Pairs naturally with roasted potatoes, ratatouille, or a green salad.

Sodium · Sugar · Allergens → Build A Bundle With French →

Quick Meal Ideas

Put the French spice blend to work as a yogurt marinade.

See all French ideas →

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Customer Reviews

Tried It. Loved It.

★★★★★

"After coming off a long flight, wanted something quick and healthy. Prepared the Greek blend, simply delicious! My new go to."

— Patricia

via Instagram

"Let my husband pick our first packet...Peruvian. What a wonderful taste treat! When I marinated it, I sealed it into one of my Food Saver bags...so easy and so delicious. Love this product! "

— Bettie

via Facebook

"Our favorite is the Korean. The flavor is ridiculously good! So easy to make."

— Nuzhat

"I cooked the French and Greek. They were delicious and tender. Prepared one with olive oil and the other with yogurt. Tasty!"

— Richard

"Peruvian is my new favorite. Ground turkey marinated in Peruvian spices with two eggs is my new breakfast."

— Jen M.

via Email

"I was so blown away by the marinade that I found myself eating leftover chicken for breakfast. And I don't usually like chicken."

— Rebecca H.

"I used to choke down plain chicken breast for protein like it was punishment. Now I look forward to eating meals again!"

— Alan F.

"So far, we have tried the French with chicken and the Moroccan with beef — chef's kiss."

— Rebecca T.

"I bought the sample pack. My husband has loved every one we have tried so far!!! Delicious!"

— Susan M.

"These spices are great. I'm single so the sample kit gives me variety without having tons of spices aging in my pantry."

— Brandy

via Shop App

"All of these are so yummy! Getting ready to stock up. I love that there's no sugar or seed oils."

— Madeleine

"I love the blends. Did I mention they smell amazing? I think anyone would be happy with any of these!"

— Ophelia

"It was GREAT! I am very happy with my purchase."

— Glenn