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Moroccan Spice Blend
A specially-crafted mix of cumin, coriander, nutmeg, ginger, allspice, cinnamon, cloves, cardamom, salt and white pepper inspired by the tangia stews of Marrakech.
Packet Information
One packet contains 3 tbsp of spice blend and marinates around 1 lb of any meat.
Nutrition Information
Prep Information
Step 1: Mix one packet of spice blend with a 1/4 cup of yogurt or olive oil.
Step 2: Take one pound of any meat and coat it with the marinade thoroughly.
Step 3: Refrigerate the marinated meat for at least an hour - overnight is ideal.
