Name: Korean
Brand: Unboring Your Meat
Price: 39.00 USD
Availability: InStock

Spice Blends For Yogurt Marinades

🇰🇷 Korean

A Little Kick · Gentle Warmth

Inspired by the bulgogi grills of Seoul — where marinated meat sizzles over charcoal and the air is thick with smoke, garlic, and chili. Gochugaru — the sun-dried Korean chili — gives this blend its signature deep red color and gentle smoky kick. Paprika adds sweetness and body. A touch of raw sugar balances the heat the way it does in authentic Korean barbecue marinades. Garlic anchors everything. Cumin and mustard seed add an earthy warmth underneath. Mix with plain yogurt for a bulgogi-style marinade.

Korean bulgogi doesn't traditionally use yogurt — the classic marinade tenderizes meat with Asian pear, soy sauce, and sugar. But the flavors of Seoul's barbecue grills translate beautifully into a yogurt marinade. Gochugaru brings the same deep red color and gentle smoky heat. Paprika adds body. A touch of raw sugar balances the heat the way traditional Korean marinades do. What yogurt adds is what Asian pear can't quite match — tenderization that holds through high-heat cooking, so chicken thighs and beef short ribs stay juicy even on a hot grill. Best with beef short ribs, chicken thighs, or pork shoulder. Pairs naturally with steamed rice, kimchi, or a quick cucumber salad.

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Quick Meal Ideas

Put the Korean spice blend to work as a yogurt marinade.

See all Korean ideas →

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Customer Reviews

Tried It. Loved It.

★★★★★

"After coming off a long flight, wanted something quick and healthy. Prepared the Greek blend, simply delicious! My new go to."

— Patricia

via Instagram

"Let my husband pick our first packet...Peruvian. What a wonderful taste treat! When I marinated it, I sealed it into one of my Food Saver bags...so easy and so delicious. Love this product! "

— Bettie

via Facebook

"Our favorite is the Korean. The flavor is ridiculously good! So easy to make."

— Nuzhat

"I cooked the French and Greek. They were delicious and tender. Prepared one with olive oil and the other with yogurt. Tasty!"

— Richard

"Peruvian is my new favorite. Ground turkey marinated in Peruvian spices with two eggs is my new breakfast."

— Jen M.

via Email

"I was so blown away by the marinade that I found myself eating leftover chicken for breakfast. And I don't usually like chicken."

— Rebecca H.

"I used to choke down plain chicken breast for protein like it was punishment. Now I look forward to eating meals again!"

— Alan F.

"So far, we have tried the French with chicken and the Moroccan with beef — chef's kiss."

— Rebecca T.

"I bought the sample pack. My husband has loved every one we have tried so far!!! Delicious!"

— Susan M.

"These spices are great. I'm single so the sample kit gives me variety without having tons of spices aging in my pantry."

— Brandy

via Shop App

"All of these are so yummy! Getting ready to stock up. I love that there's no sugar or seed oils."

— Madeleine

"I love the blends. Did I mention they smell amazing? I think anyone would be happy with any of these!"

— Ophelia

"It was GREAT! I am very happy with my purchase."

— Glenn