One Packet.
Two Pounds of Meat.
Two Pounds of Meat.
Every packet turns 2 lbs of any meat into a mouthwatering, nourishing, satisfying meal — in about a minute of prep.
The Math
One packet. One scoop of yogurt. Dinner is handled.
2
Pounds of Meat
Chicken, beef, pork, lamb, or fish. Any protein works.
4–5
Servings
Generous portions for dinner with leftovers to spare.
1
Minute of Prep
Mix with yogurt, coat, refrigerate. That's it.
Who It's For
One packet fits however you eat.
Dinner For Two
Two generous servings with leftovers for lunch tomorrow. One packet, two meals handled.
Family Dinner
Two pounds feeds four comfortably with sides. Use two packets for a larger family or if the kids eat like adults.
Meal Prep
Marinade on Sunday, cook it all, portion into 4–5 containers. Lunches or dinners sorted for the week.
Entertaining
Two pounds of marinated meat makes a stunning centerpiece. Use two or three packets for a larger gathering.
Dinner, Solved
Two pounds of meat in the fridge and no plan? One packet changes everything.
Easy. Delicious. Nourishing.
One packet and a scoop of yogurt transforms any meat into 4–5 servings of deeply flavored, tender, nourishing protein. Add rice, salad, or roasted vegetables and you have a complete meal that tastes like you spent hours on it.
Any Meat Works
Two pounds looks different depending on the protein. Here's a rough guide.
Chicken Breast
4–5 servings
3–4 breasts. The most popular choice. Yogurt keeps it juicy.
Chicken Thighs
5–6 servings
6–8 thighs depending on size. Extra forgiving on cook time.
Beef
4–5 servings
Steak, stew meat, or kebab cuts. Marinade overnight for best results.
Pork
4–5 servings
Chops, tenderloin, or shoulder. Works beautifully with any blend.
Lamb
4 servings
Chops or leg. Try Moroccan, Turkish, or Lebanese for the best pairing.
Fish
4–5 servings
Salmon, cod, or any firm fish. Marinate for 1–2 hours max — fish absorbs fast.