Yogurt Marinade Spices.
Ten Global Flavors.
Honoring the centuries-old tradition of yogurt marinades.
Mild & Herby
๐ฌ๐ท
Greek
Inspired by late-night souvlaki in Athens โ charred meat carved off the spit, wrapped in warm pita, eaten standing on a side street with tzatziki dripping down your wrist.
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French
Inspired by the Sunday markets of Provence โ where dried lavender hangs beside bundles of thyme and rosemary, and every roast chicken smells like the herb garden it was seasoned from.
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Lebanese
Inspired by the shish taouk stands of Beirut's Hamra Street โ yogurt-marinated chicken charred over open flame, served with garlic sauce so good you'd cross a city for it.
A Little Kick
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Korean
Inspired by late-night gogigui in Seoul โ sizzling tabletop grills, meat glazed with gochugaru and sesame, wrapped in lettuce with pickled radish and a smear of ssamjang.
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Jamaican
Inspired by roadside jerk pits in Portland Parish โ oil drum smokers glowing with pimento wood, scotch bonnet heat softened by allspice and thyme, the whole coast smelling like Sunday dinner.
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Indian
Inspired by the tikka stalls of Old Delhi's Chandni Chowk โ where spice smoke fills narrow lanes and every vendor's marinade is a family secret passed down for generations.
๐น๐ญ
Thai
Inspired by the night markets of Bangkok's Yaowarat Road โ woks flaring in the dark, lemongrass and galangal in the air, and satay vendors fanning charcoal smoke across the crowd.
Smoky & Warm
๐ฒ๐ฆ
Moroccan
Inspired by the tangia pots of Marrakech โ slow-cooked in the embers of a neighborhood hammam, seasoned with preserved lemon, cumin, and saffron until the meat falls apart at a whisper.
๐น๐ท
Turkish
Inspired by the dรถner stands of Istanbul's Karakรถy district โ meat spinning slowly on a vertical spit, shaved thin, seasoned with cumin and sumac, tucked into warm bread with a smear of yogurt.
๐ต๐ช
Peruvian
Inspired by anticucho carts along the streets of Cusco โ skewered beef heart marinated in aji amarillo and cumin, charred over coals, served with a squeeze of lime and a cold Cusqueรฑa.